– 10 apples, quartered – 3/4 cup white sugar – 1 tablespoon ground cinnamon – 1 tablespoon ground allspice
Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
You can also make this recipe in the crockpot!
Author:Dawn Borkowski Phone: 864-313-4608 Dated: October 4th 2016 Views: 279 About Dawn: ...
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